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How to Frost Cupcakes with a Spatula Zoom

How to Frost Cupcakes with a Spatula


Covering the cupcake using buttercream with a spatula is the traditional way to ice cupcakes, neatly and quickly.
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Step 1

Place a dollop of icing at the center of the cupcake.

Step 2

Spread icing across the top, pushing toward the edges. For a smooth look, run the spatula edge across the top.

Step 3

For a fluffier look, lightly touch the iced surface with the spatula blade and lift up.

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