Ingredients Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing Tools Dimensions Giant Cupcake Pan Dimensions Giant Cupcake Pan Fondant Roller, 20-Inch - Fondant Tool Instructions Click to mark complete - Bake and cool top and bottom halves in Dimensions Large Cupcake Pan. Turn cupcake bottom narrow end up. Prepare for rolled fondant by lightly icing with buttercream. - Roll out fondant 1/8 in. thick using 20 in. Fondant Roller to create a circle about 14 in. dia. - Lift fondant onto fondant roller and move onto cupcake bottom. - Use hands to smooth fondant on top and around sides, pressing into indented areas of cake. - Turn cake upright; trim excess from top edge. Follow project directions for positioning cupcake top and completing cake.
