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Horrific Host Cake Zoom

Horrific Host Cake


Not for the faint of heart, this creepy cake could get R-rated! He?s really a sweetie though, with cookie ears and candy details.
Makes: 12 Servings

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Step 1

In advance: Make cookie ears. Prepare and roll out dough. Use pattern to cut two ears (reverse pattern for second ear). Bake and cool cookies. Cut Cookie Sticks to 3 in. long. Use melted candy to attach two sticks to back of each ear, leaving 2 1/2 in. of stick extended to insert into cake.

Step 2

Bake and cool cake; secure halves together with icing. Fill in indented mouth with icing and smooth.

Step 3

Tint fondant: 2 oz. black, 1 oz. red; reserve 3 oz. white. Using black, roll two 1 in. diameter balls.to cut eyebrows (reverse pattern for second); attach with icing. Use knife tip to add line details. Roll out fondant 1/16 in. thick. Use pattern o cut mouth; attach. Roll a 1 1/2 in. white ball; shape into nose and attach. Using red, roll 1/2 in. diameter logs 4 1/2 and 5 in. long. Shape and attach with icing for lips. Shape 3/4 in. to 1/2 in. long white teeth; attach using damp brush. Roll out white 1/8 in. thick. Use pattern to cut top and bottom eyelids; attach with icing. Use brush to paint lips, eyes and inside of mouth with icing color. Flatten tiny white fondant balls and attach to eyes for highlights. Insert ears.

Step 4

Cover cake and cookies with tip 16 icing stars. Cut licorice into 35 to 40 pieces, 3 to 4 in. long; insert for hair.

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$7.29

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Christmas Red Icing Color

Christmas Red Icing Color

Black Icing Color

Black Icing Color

cornstarch

cornstarch

Tools

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$6.99

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$9.99

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$1.99

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$1.99

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Discontinued

Cookie Sheet

Cookie Sheet

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Knife

Knife

Ruler

Ruler

Toothpicks

Toothpicks

Tape

Tape

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