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Hoppin? With Hearts! Mini Cakes Zoom

Hoppin? With Hearts! Mini Cakes


Serve these two-bite wonders at a wedding shower or at a classroom Valentine?s Day party. Using Sugar Sheets!, you can quickly create a party?s worth of cakes.
Makes: Each treat serves 1
Skill Level: Easy

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Additional Information

Step 1

Bake and cool one-layer cake using firm-textured batter like pound cake. Trim to 1 1/2 in. high. Using smallest circle cutter as a guide, cut cakes with knife.

Step 2

Place cakes on cooling grid over a drip pan. Chill until firm.

Step 3

Using Rotary Cutter, cut strips, 1 1/2 high x 6 in. wide, from Pink Hearts Sugar Sheets! Wrap around cake and attach with piping gel.

Step 4

Using punch with Medium Heart Cutting Insert, cut hearts from Bright Pink Sugar Sheets! Attach to cakes using piping gel.

Do you have everything you need to get started?
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Ingredients

Products

$4.29

Backordered:

Expected ship date: 08/22/16

White Candy Melts® Candy

White Candy Melts® Candy ((1 pk. covers 11 cakes))

Pink Hearts Sugar Sheets Edible Decorating Paper

1 Pink Hearts Sugar Sheets Edible Decorating Paper ((covers 8 cakes))

Bright Pink Sugar Sheets Edible Decorating Paper

1 Bright Pink Sugar Sheets Edible Decorating Paper ((covers 35 cakes))

Tools

Products

$14.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

12 x 18 x 2 in. Sheet Pan

12 x 18 x 2 in. Sheet Pan

Cooling Grid

Cooling Grid

Knife

Knife

Cookie Sheet

Cookie Sheet

Ruler

Ruler

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