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Homemade Marshmallow Icing Zoom

Homemade Marshmallow Icing Recipe


Makes: Enough for one 2-layer cake

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Step 1

In large bowl, whip meringue powder and 1/2 cup cold water with electric mixer until stiff peaks form, about 3 minutes.

Step 2

In medium saucepan, bring sugar, 1/3 cup water and corn syrup to a boil over high heat. Reduce heat to medium. Stir constantly while sugar boils rapidly for 4 minutes. With mixer on high speed, slowly pour syrup down the side of the bowl into meringue, being careful not to let syrup hit the whip or meringue mixture. Continue beating on high speed for 4 minutes. Use immediately to fill and ice cake.

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Ingredients

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cold water

1/2 cup cold water

granulated sugar

2 cups granulated sugar

water

1/3 cup water

light corn syrup

1/4 cup light corn syrup

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$5.99

In Stock (ships in 1-2 business days)

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Expected ship date: 07/30/16

$5.99

Backordered:

Expected ship date: 07/30/16

large bowl

large bowl

Medium saucepan

Medium saucepan

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