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Holly Wreath Cookies for the Holidays! Zoom

Holly Wreath Cookies for the Holidays!


Our festive holly cookie wreath does more than add a seasonal decoration to your holiday table; it serves your family and guests a fun dessert too. Prepare yours using the Wilton Holly Leaf Cookie Pan.
Makes: Each cookie serves 1.
Skill Level: Somewhat Easy

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Step 1

Prepare cookie dough following recipe directions. Tint portions red, light green and dark green.

Step 2

Make bow cookie. Press red dough into bow cavity, filling 2/3 full.

Step 3

Make light green leaves. Press light green dough filling 2/3 full into 10 leaves cavities. Bake 10-15 minutes. Cool in pan 10 minutes, remove cookies to cooling grid and cool completely.

Step 4

Make dark green leaves. Press light green dough filling 2/3 full into 11 leaves cavities. Bake following recipe directions. Cool in pan 10 minutes, remove cookies to cooling grid and cool completely. Repeat to bake remaining 3 cookies.

Step 5

Prepare Color Flow icing from mix. Tint portions red, light green and dark green.

Step 6

Decorate bow. Place cookie on cooling grid over parchment paper. Pour thinned red Color Flow icing over cookie. Tap grid lightly to smooth icing and remove air bubbles. Move cookie to parchment paper-covered surface. Let dry until set.

Using full-strength red Color Flow icing and tip 10, cover top of bow, smooth with finger dipped in cornstarch. Use edge of spatula to imprint lines. Overpipe center knot, pat smooth with finger dipped in cornstarch. Let dry until set.

Step 7

Decorate light green leaves. Use full-strength light green Color Flow icing and tip 3 to outline veins. Use full-strength red color flow icing and tip 10 to pipe dot berries. Pat berries smooth with finger dipped in cornstarch. Let dry until set.

Step 8

Decorate dark green leaves. Use full-strength dark green Color Flow icing and tip 3 to outline veins. Use full-strength red Color Flow icing and tip 10 to pipe dot berries. Pat berries smooth with finger dipped in cornstarch. Let dry until set.

Step 9

Cover cake board with Fanci-Foil Wrap. Arrange leaves and bow on cake board or serving platter following photo.

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Ingredients

Products

$8.99

In Stock (ships in 1-2 business days)

Christmas Red Icing Color

Christmas Red Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

cornstarch

cornstarch

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

14 in. Cake Circle

14 in. Cake Circle

Fanci-Foil Wrap

Fanci-Foil Wrap

Transparent tape

Transparent tape

Serving platter

Serving platter ((optional))

Add rich tones and subtle character to cookies just by adding Wilton Icing Colors to dough before baking!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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