Holly Berry Snowman Cookies
Oh so berry cute snowmen cookies are perfect for holiday celebrations and to tuck into Christmas stockings. They are easy to make and decorate using our Roll Out Cookie Dough, the Comfort-Grip Snowman Cutter and Color Flow Icing.
Each cookie serves 1.
Prepare dough and roll out 1/8 in thick. Cut using Comfort-Grip. Bake and cool.
Prepare Color Flow icing from mix. Tint red, black, green and orange; reserve some white.
Create face. Use tip 3 and full-strength white icing to outline cookie. Use tip 3 and thinned white icing to fill in. Let dry until set.
Use tip 3 and full-strength black icing to pipe dot eyes and mouth. Use tip 10 and full-strength orange icing to pipe pull-out dot carrot nose.
Create hat. Use tip 3 and full-strength red icing to outline hat top and brim. Use tip 10 and thinned red icing to fill in. Let dry until set.
For hatband, use tip 5 and full-strength black icing to outline hatband. Use tip 5 and thinned black icing to fill in. Let dry until set.
For holly and leaves, use tip 352 and full-strength green icing to pipe leaves. Use tip 3 and full-strength red icing to pipe dot berries. Let dry until set.
A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.
Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.