Nothing is as classic as sugar cookies during the holidays—and now these classic cookies get a fun makeover with this delicious Holiday Sugar Cookie Bars recipe. All the tasty goodness with colorful holiday sprinkles, baked in a pan and cut into yummy two-bite bars. These Sugar Cookie Bars are a scrumptious dessert addition to any holiday party whether it’s at home or school. Or make a big batch for your next cookie exchange for something unique to share.
Preheat oven to 350°F. Spray 13 in. x 9 in. pan with vegetable pan spray.
In medium bowl, stir together flour, baking powder, baking soda and salt.
In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture and mix until just combined. Stir in 1/4 cup chopped red Candy Melts, 1/4 cup green candy and sprinkles, as desired. Press mixture evenly into prepared pan. Sprinkle remaining candy and sprinkles, over top.
Bake 28-30 minutes or until toothpick inserted in center comes out almost clean. Remove to cooling grid; cool completely.