Holiday Red Cookie Scoop Zoom


Item# 417-320

Holiday Red Cookie Scoop




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Additional Information

Festive color and convenient design come together to make holiday baking more fun! scoops and releases approximately 1 Tbsp. of dough with ease.
Return Policy:

Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.

Except to the extent required by law, perishable items cannot be returned.

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Holiday Red Cookie Scoop is rated 1.4 out of 5 by 8.
Rated 4 out of 5 by from Easy to use A little bit stiff to begin with but I sprayed a bit of cooking oil and it worked like a charm. The cookies came out beautifully. I find it does work better for ice creams than cookies.
Date published: 2015-12-10
Rated 1 out of 5 by from This may be discontinued but they are still out there! I bought mine at Farm & Fleet in September, 2013, and I thought if it's Wilton, it must be OK. Wrong! It is a terrible product. I made 13 cookies and it broke. I will not buy another Wilton product.
Date published: 2013-09-05
Rated 1 out of 5 by from HORRIBLE and a waste of good money. I'm giving it (1) star but it deserves (0). I bought this product at a Michael's. The price was within my tight budget and I was happy to buy a product with the Wilton name on it. It BROKE upon FIRST USE. I then went to Williams-Sonoma and bought the quality Italian ice cream scoops with lifetime guarantees.
Date published: 2013-03-11
Rated 1 out of 5 by from Terrible cookie scoop, everything gets stuck in it, the metal bit that is supposed to release the dough from the scoop is flimsy and falls out. Not worthy of having the Wilton name on it.
Date published: 2012-08-29
Rated 1 out of 5 by from It worked well at first, but after a few uses the small metal part got stuck, completely jammed and bent, then it fell off. Because cookie dough is usually very thick, I suggest using a stainless steel cookie scoop.
Date published: 2011-12-04
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