Holiday Morning Brunch Bread Zoom

Holiday Morning Brunch Bread

Three delicious cheeses and sun-dried tomatoes add flavor to this Holiday Morning Brunch Bread. Baked in a shaped Wilton pan, it fits your holiday to a ?tree.?
Makes: Bread serves 1 loaf.

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Step 1

Spray Iridescents Tree Pan with vegetable pan spray; set aside.

Step 2

Combine flour, sugar, baking soda, garlic powder and salt; set aside.

Step 3

In medium saucepan, combine buttermilk, water and butter; heat over medium-high heat 3 to 4 minutes or until mixture is warm and butter is melted.

Step 4

Pour into large mixing bowl; sprinkle yeast over mixture. Allow to stand 5 to 8 minutes or until mixture is doubled and bubbly.

Step 5

Whisk in eggs. Add flour mixture; stir until well combined. Stir in cheeses and tomatoes. Spread batter evenly into prepared pan.

Step 6

Cover with lightly oiled plastic wrap; let rise in warm, draft-free place for 30 to 35 minutes.

Step 7

Preheat oven to 325°F. Bake 35 to 40 minutes or until golden brown. Cool bread in pan 10 minutes. Serve with Savory Celebration Butters.

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3 1/2 cups all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking soda

1 teaspoon garlic powder

1/2 teaspoon salt

3/4 cup buttermilk

3/4 cup water

1/2 stick butter (cut into pieces)

1 pkg active dry yeast

3 eggs

1 cup cheddar cheese (shredded)

1/2 cup Swiss cheese (shredded)

1/4 cup Asiago cheese (grated)

1/4 cup sun-dried tomatoes in oil (drained well and finely chopped)




Plastic wrap

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