Holiday Morning Brunch Bread
Three delicious cheeses and sun-dried tomatoes add flavor to this Holiday Morning Brunch Bread. Baked in a shaped Wilton pan, it fits your holiday to a ?tree.?
Bread serves 1 loaf.
Spray Iridescents Tree Pan with vegetable pan spray; set aside.
Combine flour, sugar, baking soda, garlic powder and salt; set aside.
In medium saucepan, combine buttermilk, water and butter; heat over medium-high heat 3 to 4 minutes or until mixture is warm and butter is melted.
Pour into large mixing bowl; sprinkle yeast over mixture. Allow to stand 5 to 8 minutes or until mixture is doubled and bubbly.
Whisk in eggs. Add flour mixture; stir until well combined. Stir in cheeses and tomatoes. Spread batter evenly into prepared pan.
Cover with lightly oiled plastic wrap; let rise in warm, draft-free place for 30 to 35 minutes.
Preheat oven to 325°F. Bake 35 to 40 minutes or until golden brown. Cool bread in pan 10 minutes. Serve with Savory Celebration Butters.
3 1/2 cups
(cut into pieces)
sun-dried tomatoes in oil
(drained well and finely chopped)