Images

Hip Handbag Treats Mini Cakes Zoom

Hip Handbag Treats Mini Cakes


Colorfully patterned Sugar Sheets! give you great options for creating a variety of dazzling purse mini cakes. Mold the beaded fondant handle in our Baroque Fondant and Gum Paste Mold.
Makes: Each Mini-cake serves 1
Skill Level: Easy

Product Actions

Additional Information

Step 1

In advance: make purse straps. Tint 2 oz. of fondant in red, rose, black and blue. Knead in 1/8 teaspoon of Gum Tex to 1 oz. of each color. Reserve remaining tinted fondant for purse flaps. Using the large pearl chain cavity of baroque mold, make two chains for each strap. Using a damp brush, attach the beads together in an arch. Remove two beads from each end. dry at least 24 hours.

Step 2

Bake and cool 12 in. square, 2 in. high cake, using a firm-textured batter like pound cake. Using knife and largest round cutter from set as a guide, cut out circles, then cut each circle in half. Ice smooth with buttercream. Cover cakes with 5 oz. of rolled white fondant. Place cakes in upright position on individual boards.

Step 3

Using black FoodWriter and largest circle cutter from set as a guide, trace circles on the back side (shiny side) of Zebra, Red Swirl, Pink Hearts and Blue Dots Sugar Sheets! Use scissors to cut out the circles then cut each circle in half. Brush the back side (shiny side) of the halves with piping gel and attach to the sides of each purse cake.

Step 4

Make flaps using reserved tinted fondant. Roll out fondant 1/8 in. thick. Use pattern to cut one purse flap for each cake. Using 1 oz. of white fondant, roll 8 small balls. Attach each ball to each purse flap using a damp brush. Let dry for at least 30 minutes.

Step 5

Attach purse flaps and handles to cakes with fondant adhesive.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

Ready-To-Use White Rolled Fondant ((57 oz. makes 8 treats))

$7.29

In Stock (ships in 1-2 business days)

$8.49

In Stock (ships in 1-2 business days)

$4.29

This item is currently not available.

Red-Red Icing Color

Red-Red Icing Color

Rose Icing Color

Rose Icing Color

Black Icing Color

Black Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Gum-Tex?

Gum-Tex?

Zebra Sugar Sheets Edible Decorating Paper

Zebra Sugar Sheets Edible Decorating Paper ((makes 2 treats))

Red Swirls Sugar Sheets Edible Decorating Paper

Red Swirls Sugar Sheets Edible Decorating Paper ((makes 2 treats))

Pink Hearts Sugar Sheets Edible Decorating Paper

Pink Hearts Sugar Sheets Edible Decorating Paper ((makes 2 treats))

Blue Dots Sugar Sheets Edible Decorating Paper

Blue Dots Sugar Sheets Edible Decorating Paper

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$22.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$4.79

In Stock (ships in 1-2 business days)

12 x 2 in. Square Pan

12 x 2 in. Square Pan

Cooling Grid

Cooling Grid

Spatula

Spatula

Knife

Knife

Scissors

Scissors

Stack different sizes and colors of Sugar Sheets! pieces for a dynamic decoration! You can make magic with just about any shape?stars, hearts, ovals, flowers and more.

Sugar Sheets! bring the ease of paper crafting to cake decorating. There?s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that?s part of your Wilton design.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like