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High-Style Stars Cookies Zoom

High-Style Stars Cookies



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Step 1

Make puddle dots. Using thinned royal icing in cut parchment bag, pipe balls in various sizes on waxed paper. For centers, you will need 1/2 or in. diameter dots. For other dots you will need sizes ranging from to in. Let dry 48 hours. Brush all dots with a mixture of Pearl Dust and lemon extract. Let dry.

Step 2

Prepare and roll out dough. Cut stars using 3rd, 4th and 5th smallest cutters from kit; bake and cool.

Step 3

Outline cookies using tip 3 and full-strength icing. Flow in using thinned icing in cut bag; let dry.

Step 4

For dotted design, attach approximately 60 - 3/16th in. puddle dots with tip 2 dots of icing. Decorate remaining cookies with tip 2 or 3 starburst lines or tip 3 swirls; attach puddle dots; let dry.

Step 5

Brush designs with Pearl Dust/lemon extract mixture; let dry.

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Ingredients

Products

$4.49

In Stock (ships in 1-2 business days)

Gold Pearl Dust?

Gold Pearl Dust?

Meringue Powder

Meringue Powder

lemon extract

lemon extract

Tools

Products

$4.79

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$3.49

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Cake Board

Cake Board

Waxed paper

Waxed paper

tweezers

tweezers

Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.

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