High-Flying Fun! Cake
Present a dazzling display atop a fondant-covered cake. Use our Fondant Cutters Square Cut-Outs and Round-Cut-Outs and Ready-to-Use Rolled Fondant Primary Colors Multi-Pack to create gifts and balloons.
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with fondant and smooth with Easy-Glide Fondant Smoother.
Using medium and large Cut-Outs and primary color fondant, cut balloons and gifts.
Attach to cake with damp brush.
For gift ribbons, cut 1/8 in. wide fondant strips and attach with damp brush.
For dots on gift, roll 1/16 in. balls; attach.
For bows, flatten two 1/4 in. balls.
For confetti, cut 1/8 in. wide strips in pieces and attach.
Roll 1/2 in. balls of fondant in various colors; attach with damp brush.
A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.
Quick tip on how to attach your fondant accents to your fondant covered cake.