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He's Right On Time! Cake Zoom

He's Right On Time! Cake


Noted for being slow, this tortoise cake contradicts that idea?it is fast to decorate! Use the ladybug cake pan with roll-out cookie hat, tail and feet. Covered in buttercream icing, this cake with be a quick favorite at your first birthday celebration.
Makes: Cake serves 12.
Skill Level: Somewhat Easy

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Step 1

In advance: Make cookies. Prepare and roll out dough; use patterns to cut hat, tail and 4 feet. Bake and cool.

Step 2

Bake and cool Lady Bug cake. Trim off eye, antennae and about 3/4 in. of bottom to make a straight edge. Use patterns to mark eyes, mouth and spots with toothpick. Use tip 3 to outline and pipe in eyes (smooth with finger dipped in cornstarch). Use tip 3 to pipe dot nostrils and outline and pipe in pupils and mouth (smooth with finger). Sandwich 2 cookies for each foot using icing. Position feet and tail.

Step 3

Cover cake and cookies with tip 16 stars. Ice hat cookie smooth and position on cake. Pipe tip 16 pull-out fringe border and pompom; print tip 3 name.

* Combine Leaf Green with Lemon Yellow for green on face, feet and tail; use 2 shades of Kelly Green for shell. Combine Violet with Rose for violet shown.

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Ingredients

Products

Kelly Green Icing Color

Kelly Green Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Black Icing Color

Black Icing Color

cornstarch

cornstarch

Tools

Products

$13.99

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Toothpicks

Toothpicks

Knife

Knife

Add that special touch to your cake with your special someone´s name.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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