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Here Comes The Gingerbread Boys Cookie Zoom

Here Comes The Gingerbread Boys Cookie


Create this dashing boy using the Wilton Giant Gingerbread Boy Cookie Set, decked in a festive scarf and trimmed with Christmas nonpareils.
Makes: Each cookie serves 1.

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Step 1

Prepare dough omitting baking soda. Roll out dough 1/4 in. thick. Use giant gingerbread boy cutter set to cut one solid cookie and one with features cut out. Bake and cool completely.

Step 2

Prepare buttercream icing. Tint red; reserve some white.

Step 3

Use spatula to ice solid cookie; sandwich with top cookie with cut out features.

Step 4

Make scarf. Use tip 3 and red icing to pipe two horizontal and vertical lines for scarf.

Step 5

Decorate cookie. Use tip 3 and white icing to pipe zigzags on wrists and ankles. Cover zigzags with Christmas nonpareils.

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Ingredients

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Red-Red Icing Color

Red-Red Icing Color

Tools

Products

$9.99

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$7.99

In Stock (ships in 1-2 business days)

$1.19

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Non-Stick Cookie Sheet

Non-Stick Cookie Sheet

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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