Herb Cupcake Flower Pots


Welcome spring into your home with these adorable Cupcake Herb Pots. Made using your favorite devil’s food cake mix or recipe, these little pots are decorated with chocolate icing and crushed cookies, then topped with your favorite fresh herbs. Use the Silicone Flower Pot Cups to bake these little treats, great for celebrating Mother’s Day, a birthday, or the start of warm weather!
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Step 1

Bake cakes. Preheat oven to 325°F.

Prepare batter following recipe instructions. Spray inside of flower pot cups with non-stick cooking spray. Fill each cup with ¼ cup batter. Bake on baking sheet for 16 to 19 minutes.

Remove to cooling grid and cool completely.

Step 2

Decorate pots. Using spatula, ice top of cakes.

Place sandwich cookies in re-sealable plastic bag. Using rolling pin, crush cookies to fine crumb, making “dirt”.

Sprinkle crumbs around edge of pots.

Garnish with fresh herbs and herb labels, if desired.

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Ingredients

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Favorite Chocolate Cake Mix or Recipe

Favorite Chocolate Cake Mix or Recipe (3 cups batter needed)

Fresh herbs

Fresh herbs (rosemary, oregano, thyme, sage, parsley)

Chocolate sandwich cookies

Chocolate sandwich cookies (10 to 12 cookies needed)

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$5.49 $4.39

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How to Make Herb Cupcake Flower Pots
Watch: How to Make Herb Cupcake Flower Pots

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