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Helmet Cake Zoom

Helmet Cake


Keep this Helmet Pan handy. Simply by shifting icing colors you can create cakes that suit-up to celebrate your favorite peewee, varsity and pro teams? gridiron achievements.
Makes: Cake serves 12.
Skill Level: Easy

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Additional Information

Step 1

Prepare Icing
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use. Bring to room temperature for decorating.

Make 3 cups buttercream icing:
Tint 3/4 cup blue
Tint 1 cup dark blue
Tint 1/2 cup gray (use Black icing color)
Reserve 3/4 cup white (thin with 2 1/4 teaspoons light corn syrup)

Step 2

Decorate in Order

Ice sides and background areas under facemask smooth with thinned white icing.

Step 3

Use tip 4 and white icing to pipe in ear hole and vents (smooth with finger dipped in cornstarch).

Step 4

Use tip 16 and dark blue icing to fill in top area of helmet with stars.

Step 5

Use tip 4 and gray icing to outline and pipe-in facemask (smooth with finger dipped in cornstarch).

Step 6

Use tip 16 and blue icing to fill in remainder of helmet with stars.

Step 7

Use tip 4 and white icing to print message.

Step 8

Baking Instructions
Preheat oven to 350°F or temperature per recipe directions. Your cake will unmold easily, without sticking, when you prepare the pan properly. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so that all indentations are covered. Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces.

Turn pan upside down and tap lightly to remove excess flour. If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. (You can use vegetable oil pan spray or vegetable oil pan spray with flour, in place of solid shortening and flour or use Wilton Cake Release, for perfect, crumb-free cakes!).

Make one 2-layer cake mix according to package or recipe directions. Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Be careful not to touch sides or bottom of pan.

Bake cake on middle rack of 350°F oven for 30-40 minutes or until cake tests done according to recipe directions.

Remove cake from oven and cool on cake rack for 10 minutes. While the cake is still in the pan, carefully slice off the raised center portion of the cake. This allows the cake to sit more level and helps prevent cracking.

To remove cake from pan, place cooling rack against cake and turn both cake rack and pan over. Lift pan off carefully. Cool cake at least one hour. Brush loose crumbs off cake.

To transfer cake to serving board, hold a cake board against cake and turn both cake and rack over. Lift off rack. Hold another board against bottom of cake and turn cake over. Be sure to hold cake, rack and board close together while turning to prevent cake from cracking.

We recommend hand washing pan in hot, soapy water.

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Ingredients

Products

Royal Blue Icing Color

Royal Blue Icing Color

Black Icing Color

Black Icing Color

light corn syrup

light corn syrup

cornstarch

cornstarch

2-Layer Cake Mix

2-Layer Cake Mix

Tools

Products

$13.99

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In Stock (ships in 1-2 business days)

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Disposable Decorating Bags

Disposable Decorating Bags

Cake Board

Cake Board

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Add that special touch to your cake with your special someone´s name.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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