Hello Kitty Cutie Cookies
A cookie this cute is sure to be a hit with kids! They?re easy to make with the Hello Kitty Cookie Cutter Set and shiny Color Flow icing.
Each treat serves 1.
Make cookies one day in advance. Prepare and roll out dough following recipe directions. Use Hello Kitty body cutter from set to cut shape. Bake and cool cookies.
Outline and flow in cookies one day in advance. Prepare Color Flow icing following recipe directions. Tint portions blue, red, black and yellow. Reserve a portion white.
Use tip 2 in parchment bag and full-strength black icing to outline head, body and nose. Use tip 3 and full-strength black icing to outline clothes and bow. Let dry 1 hour.
Use thinned icing in cut parchment bags to flow in outlined areas. Use thinned red icing in cut parchment bag to pipe stripes on shirt. Let dry 24 hours. Reserve remaining icing.
Complete cookies. Use tip 3 and full-strength black icing to pipe dot eyes and outline whiskers. Let dry 1 hour.
Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.