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Hello Kitty Balloon Birthday Cake Zoom

Hello Kitty Balloon Birthday Cake


Makes: Cake serves 12, each cookie serves 1.
Skill Level:

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Step 1

In advance: Make cookies. Prepare and roll out dough. Use patterns to cut one balloon, one arm and two body shapes as follows: Cut one full-size body shape. Cut a second shape following dotted dress line. Bake and cool cookies. Cover balloon with thinned royal icing tinted rose. Let dry overnight.

Step 2

Also: Prepare and cover base board with 80 oz. fondant tinted blue. Reserve 6 oz. white fondant for name.

Step 3

Bake and cool Hello Kitty cake. Use tip 3 to outline bow and pipe whiskers. Use tip 3 to outline and fill in eyes, nose and center of bow loops; pat smooth with finger dipped in cornstarch. Cover head and bow with tip 16 stars.

Step 4

Position cake on prepared board. Stack body cookies with buttercream icing, position on board. Decorate body with tip 3 outline and tip 13 stars. Position arm cookie. Mark stripes and shirt details with toothpick. Outline using tip 3. Cover arm with tip 13 stars.

Step 5

Position balloon cookie. Position licorice string between balloon and hand. Tint reserved white fondant rose; roll out 1/8 in. thick. Cut name using letters from set. Attach using damp brush.

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Ingredients

Products

$7.29

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$4.29

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Rose Icing Color

Rose Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Red (no-taste) Icing Color

Red (no-taste) Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color ((Combine Lemon Yellow with Golden Yellow for yellow shown))

Black Icing Color

Black Icing Color

Meringue Powder

Meringue Powder

Tools

Products

$15.99

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Tip: 3

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$1.19

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Tip: 13

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$0.99

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Tip: 16

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$1.19

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$22.99

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$4.99

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Roll-N-Cut Mat

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$9.99

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$5.99

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Brush Set

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$1.99

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101 Cookie Cutter Set (Letters)

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$14.99

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Cookie Sheet

Cookie Sheet

Cake Boards

Cake Boards

Cake Circles

Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

18 x 24 x 1/2 in. foamcore board

18 x 24 x 1/2 in. foamcore board

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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