Decorated with candy hearts on top and heart sprinkles on the sides, our Heart Tasty-Fill pan bakes a cake you fill with a valentine surprise ? whipped cream, mousse, icing! The indentations are baked right into your cake layers so each cake slice shows the heart-shaped design.
In advance: Tint Candy Melts pink; mold candy hearts using Hearts Mold. Set aside.
Bake your favorite cake recipe according to pan directions in Heart Tasty-Fill pan. Prepare Buttercream Icing. Ice cake smooth in white buttercream icing.
Divide fondant and tint half pink. Roll out fondant 1/8 in. thick and cut 1 x 1/2 in. rectangles. Attach to bottom border of cake with dots of icing, alternating pink and white. Attach Heart sprinkles to cake sides with dots of icing.
Using tip 21 and white buttercream pipe rosettes on cake top. Position candy hearts in rosettes.
The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.