Hearts & Flower Cakes: A Perfect Pair Zoom

Hearts & Flower Cakes: A Perfect Pair

Bite-sized cakes get a quick covering of heated, ready-to-use Cookie Icing. Easy-to-master bead technique is used with buttercream icing to pipe individual flower petals.
Makes: Each mini cake serves 1.
Skill Level: Easy

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Step 1

Bake cakes according to recipe direction in mold; let cool.

Step 2

Place cakes on cooling grid positioned over waxed paper.

Step 3

Cover cakes with cookie icing; let set.

Step 4

Use tip 5 and pink/red/white buttercream icing to pipe contrasting color flowers on cakes. Use tip 3 and yellow buttercream icing to pipe center dots on flowers. Use tip 349 and green icing to pipe leaf on flowers.

*Combine Rose and Pink for pink shown.
Combine Christmas Red and Red-Red for red shown.
Combine Lemon Yellow and Golden Yellow for yellow shown.

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Rose Icing Color

Pink Icing Color

Christmas Red Icing Color

Red-Red Icing Color

Kelly Green Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Red Cookie Icing

White Cookie Icing

Pink Cookie Icing

Favorite cake mix




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)



Cooling Grid

Waxed paper

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