Images

Hearts A'Poppin Cake Zoom

Hearts A'Poppin Cake


Bright red hearts really stand out on the rosy fondant background. Ready-To-Use Rolled Fondant makes decorating this cake easy.
Makes: Cake serves 14.
Skill Level: Somewhat Easy

Product Actions

Additional Information

Step 1

Place piece of parchment paper into pan and trace raised heart in center of pan.

Step 2

Bake your favorite 2-layer cake recipe or mix in Crown of Hearts pan following recipe instructions. Cool in pan on wire rack 15 minutes; remove from pan and cool completely. If desired, cut cake circle to size of pan. Arrange cooled cake on cut cake board or cake plate. Lightly ice cake in buttercream icing to prepare for fondant covering.

Step 3

Tint 36 oz. fondant rose. Roll out 1/16 in. thick. Cover cake; smooth.

Step 4

Tint remaining fondant red; roll out 1/8 in. thick. Using pattern, cut out large heart. Using medium Heart Cut-Out, cut approximately 18 hearts. Attach hearts to cake with damp brush.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Rose Icing Color

Rose Icing Color

Red-Red Icing Color

Red-Red Icing Color

Your favorite 2-layer cake mix

Your favorite 2-layer cake mix

Tools

Products

$5.99 $4.79

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$4.99 $3.99

In Stock (ships in 1-2 business days)

$1.99 $1.59

In Stock (ships in 1-2 business days)

Discontinued

Discontinued

14 in. Cake Circle

14 in. Cake Circle

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like