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Hearts-A-Thumpin? Cakes  Zoom

Hearts-A-Thumpin? Cakes


Hear the excited pitter-patter of your guests? hearts when you present these stunning cakes. This design is quick and easy to make and decorate when you use buttercream icing and fondant.
Makes: Each cake serves 1.

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Step 1

Bake and cool cake. Prepare batter following recipe directions. Place bakeware on cookie sheet. Bake and cool cakes following package directions.

Step 2

Decorate cake. Prepare buttercream icing following recipe directions. Use rose icing color to tint icing pink. Use 9 in. angled spatula and pink icing to ice top of cake smooth.

Use 9 in. fondant roller with purple guide rings to roll out white fondant 1/16 in. thick. Use medium cut-out from set to cut heart. Place white heart on the center of cake. Roll out red fondant 1/16 in. thick. Use small cut-out from set to cut heart. Brush red heart with damp brush to secure to the center of white heart.

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Ingredients

Products

$7.29

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$10.99

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Favorite cake recipe or mix

Favorite cake recipe or mix

Rose Icing Color

Rose Icing Color

Tools

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$7.99

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$9.99

In Stock (ships in 1-2 business days)

$6.99

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$1.99

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Heart Cut-Outs? Fondant Cutters ((medium and small cut-outs used))

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Cooling Grid

Cooling Grid

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