Heart-Shaped Candy Box Zoom

Heart-Shaped Candy Box

Pint-sized box features a 2-1/2 in. wide heart mini cake under a layer of pink fondant. You need to make the decorative fondant lid ahead of time so allow 1 to 2 days drying time.
Makes: Each mini cake serves 1.

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Step 1

Fill heart box opening with heart candies.

Step 2

Bake and cool cakes. Prepare cakes to be covered with fondant by lightly icing with buttercream.

Step 3

Roll a 1/4 in. diameter log of pink fondant and attach on top edge of cake to create box rim. Roll fondant 1/8 in. thick and use to cover cake.

Step 4

Add 1/4 teaspoon Gum-tex to 2 oz. of pink fondant. Roll 1/8 in. thick.To make lid, use mini heart mold as pattern to cut heart; let set.

Step 5

Add 1/4 teaspoon Gum-tex to 2 oz. red fondant. Roll 1/8 in. thick and cut 3/4 in. wide x 2 1/2 in. long strip for ribbon. Taper in center area to 3/8 in. wide bow loops; fold in half. Cut ribbon tails 1 in. x 3/8 in. and position on heart lid, attaching with damp brush. Roll a small ball of red fondant for center knot of bow and attach with damp brush.

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Rose Icing Color

Red-Red Icing Color


Heart Candies




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Cooling Grid

Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

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