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Heart of the Family Candy Box Zoom

Heart of the Family Candy Box


Makes: Each truffle serves 1.
Skill Level:

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Step 1

In advance: Prepare 1/2 candy clay recipe using white candy. Let set overnight.

Step 2

For box lid, mold candy plaque in heart pan using 6 oz. melted white candy. Tap to settle; chill until firm. For box base, mold a 1/4 in. thick candy shell in heart pan using melted white candy. Glide top edges of lid and base over warm pan to level. Box base should be 1 3/4 in. high.

Step 3

Use edge cutter to cut two strips, 1 3/4 in. x 9 1/2 in. from damask edible paper. Use largest cutter from set to cut heart from damask edible paper. Spray strips and heart with pink food color spray; let dry. Attach strips to sides and heart to top of candy box with piping gel; trim excess as needed.

Step 4

Knead candy clay. Use baroque mold to make small pearl chain. Attach to edge of lid with piping gel, trimming excess as needed. Use letter mold to make candy clay letters. Brush letters with white Pearl Dust; attach to lid with piping gel.

Step 5

Prepare truffles recipe. Tint 1/3 of melted white candy with pink candy color. Mold eight faceted candy shells each in melted white, pink and cocoa candy. Chill until firm; fill with truffle mixture. Attach truffle halves together with melted candy. Brush with Pearl Dust: white with silver, pink with orchid pink and light cocoa with bronze. Position truffles and lid on base.

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Damask Sugar Sheets Edible Decorating Paper

1 sheet Damask Sugar Sheets Edible Decorating Paper

White Pearl Dust?

White Pearl Dust?

White Candy Melts® Candy

3 packages White Candy Melts® Candy

Light Cocoa Candy Melts® Candy

4 ounces Light Cocoa Candy Melts® Candy

Pink Color Mist? Food Color Spray

Pink Color Mist? Food Color Spray

Tools

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Cookie Sheet

Cookie Sheet

Disposable Decorating Bags

Disposable Decorating Bags

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