*Note: Mix 1/2 pack of neon purple with 2 oz. of white fondant for purple shown. Mix 1/2 pack of primary blue with 2 oz. of white fondant and add a little Sky Blue icing color for blue shown.
Bake and cool cakes. Position on individual foil-covered circles. Prepare for rolled fondant.
For red hat, cover cake with red fondant; smooth with Easy-Glide Smoother. Roll out white fondant 1/8 in. thick and cut circles using smallest round Cut-Out; attach with damp brush.
For purple/blue hat, roll out fondant 1/8 in. thick and cut into 1/2 in. wide strips; position strips alternately on cake.
For green/red hat, dot mark bottom of cake in 2 in. wide sections. Roll out red and green fondant 1/8 in. thick. Cut into 2 in. wide x 3 1/2 in. long sections, taper top end to 1/4 in. wide. Position on cake.
For pompoms, roll 1 1/2 in. diameter balls of white fondant; attach to cake top with damp brush.
For hatbands, roll 3/4 in. diameter x 13 in. long logs of white fondant; attach to base of cakes with damp brush.
To create fluffy look, insert large end of veining tool in fondant at various angles.
Symbols of the winter season, these Merry Mittens Mini Cakes will warm the hearts of your guests no matter what the weather! Easy to make using mini mitten cakes and poured Decorator Icing, tinted in your favorite colors.
Bake a Ho-Ho Holly Cane cake for the holidays. Striped design is easy to pipe using simple stars. The holly leaves are iced cookies with piped icing berries. For a flavorful twist, add crushed peppermint candies to your white cake batter!