Hard Apple Cider Tart Recipe


An apple tart with a kick. Hard Apple Cider Tarts play up crisp, light apple flavor with the refreshing bite of hard cider.
Makes: Makes 10-12 servings.
Skill Level:

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Step 1

Preheat oven to 350ºF. Prepare 9 in. tart pan with vegetable pan spray

Step 2

For crust, stir together melted butter, sugar, vanilla and salt in large bowl. Add flour; stir until just combined. Evenly press into the bottom and up the sides of pan. With fork, prick dough all over. Refrigerate 30 minutes.

Step 3

Remove tart from refrigerator; bake 12-14 minutes or until lightly browned. Cool completely.

Step 4

For filling, combine sugar, cinnamon and salt in small bowl. Arrange apples in tart pan in an overlapping circular pattern, working from outside in. Sprinkle with cinnamon sugar.

Step 5

Bake on cookie sheet 55-60 minutes until apples are soft and crust is golden brown.

Step 6

While tart bakes, make glaze. Add cider to large skillet. Cook over medium heat until liquid has reduced to two tablespoons, about 10-15 minutes. Reduce heat to low; add corn syrup and sugar. Stir continuously until sugar has dissolved. Remove from heat and cool.

Step 7

Re-warm glaze over low heat, if needed, and brush on tart when it is removed from the oven. Cool tart completely in pan on cooling grid.

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Ingredients

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1/2 teaspoon Pure Vanilla Extract, 4 Oz.

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butter, melted

1/2 cup (1 stick) butter, melted

granulated sugar

granulated sugar (1/4 cup for crust, 1 tablespoon for filling, 2 tablespoons for glaze)

salt

salt (1/4 teaspoon for crust, pinch for filling)

all-purpose flour

1 3/4 cups all-purpose flour

hard apple cider

1 bottle (12 fluid ounces) hard apple cider

light corn syrup

3 tablespoons light corn syrup

ground cinnamon

1/8 teaspoon ground cinnamon

red baking apples

2 medium red baking apples (cored and sliced 1/8 in. thick)

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