Make lions and tablet pattern out of color flow icing.
Make 10 tip 102 and 104 roses, 7 tip 102 rosebuds. Trim roses with tip 3 sepals.
Ice a two-layer cake smooth. Position dry color flow star. With a toothpick, draw scrolls on the top of cake. Cover marks with tip 20 "C" scrolls and "S" scrolls. Pipe tip 20 rosette between "C" scrolls. Add tube 3 "C" scrolls, print message and pipe dots on cake top.
Edge cake top and base with tip 20 reverse shell borders. Pipe tip 3 stems on cake top and side. Attach rose sprays and trim with tip 352 leaves. Insert candles in holders and push into cake top.
Finish your petit fours or cupcakes with one pretty rosebud. Made in buttercream, this flat flower can be piped directly on the cake in your favorite colors. Or make them ahead using royal icing. On cakes, use the rosebud as an accent or in floral spray bouquet.