Halloween Spider Petit Fours Zoom

Halloween Spider Petit Fours

Serve these spider-decorated petit fours on your Halloween sweet table, or give to your favorite trick-or-treaters. Wilton Ready-To-Use Decorator Icing covers the cakes, and it shows off the black buttercream icing spider and web decorations quite creepily!
Makes: Each treat serves 1.
Skill Level: Somewhat Easy

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Step 1

Make mini cakes. Prepare batter following recipe directions. Bake and cool cake. Use cake leveler to trim cake to 2 in. high. Use largest round cut-out to cut out cake circles.

Step 2

Cover mini cakes with icing. Reserve a small amount of icing. Heat remaining icing in container at defrost setting (30% power) for 20-30 seconds. Stir. Repeat until consistency of icing will pour. Place cakes on cooling grid positioned over parchment paper. Cover cakes with poured icing. Tap grid gently to remove air bubbles. Let dry 1 hour.

Step 3

Decorate mini cakes. Tint reserved icing black. Use tip 2 and black icing to pipe spider web designs, spiders and strings on cakes. Place cakes on small serving plates. Use tip 3 and black icing to pipe bead bottom borders.

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Black Icing Color




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Round Cut-Outs? Fondant Cutters ((largest [2 1/4 in.] used))


9 x 13 in. Sheet Pan

Plastic ruler

12 in. Disposable Decorating Bags

Small serving plates

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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