Fall colors are showing up on treats as well as trees! Mini doughnuts on a stick take candy corn as inspiration for a Halloween goodie everyone will love. Bake them in the mini doughnut pan, then decorate them with colorful Candy Melts candy!
Bake mini doughnuts. Prepare batter following recipe directions. Bake and cool mini doughnuts following recipe directions.
Decorate doughnuts. Place doughnuts on cooling grid over parchment-covered pan. Melt orange, white and yellow Candy Melts candy according to package directions. Use melted orange candy in cut decorating bag to cover center section of doughnuts. Use melted white candy to cover top section and melted yellow candy to cover bottom section. Tap to smooth and remove excess candy. Chill until firm, about 10 to 15 minutes.
Insert stick. Remelt remaining yellow candy as needed. Dip end of stick in melted yellow candy. Insert stick in bottom of doughnut. Chill until firm, about 3 to 5 minutes.