Half and Half Hearts Pops
Petite heart pops are perfect treats this Valentine?s Day for everyone you love! Use the Wilton Non-Stick Hearts Pops Pan to bake up these pops and then cover with smooth poured-icing coating and red sugar.
Each pop serves 1
Make heart cakes. Prepare batter following recipe directions. Bake and cool completely according to pan package directions.
Attach sticks. Melt white Candy Melts candy according to package directions. Dip ends of sticks into melted candy and insert into cakes. Chill until firm.
Cover pops.Remove cover and foil from icing can. Tint decorator icing rose. Heat icing in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour.
Position pops on cooling grid placed over parchment paper-covered cookie sheet.
over cakes. Tap grid lightly to evenly spread icing and remove air bubbles. Let set.
Decorate pops. Use decorator brush and piping gel to cover half of heart. Sprinkle with red sugar. Use dot of melted candy to attach confetti heart sprinkle.