Gum Paste Storage Board
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Easily mark the sides of your cake for perfect placement of accents, borders and more!
Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. Perfect for use with Fondant Multi Packs and Cut-Outs™!
9 x 1 in. diameter
Create natural-looking stems using 20-, 22- and 26-gauge wire for flowers, then wrap with self-sticking green florist tape.
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
It?s the perfect drying system for gum paste flowers! With the Gum Paste Flower Rack, wired flowers and leaves can hang upside down, without touching any surface, enabling them to maintain the ideal shape and petal position. The 2-level design, with 4 drying arms on each level, creates an organized staging area to help you assemble your flowers conveniently.
Ideas With This Product
The sunny peach color of this fondant-covered cake creates a warm feeling at any celebration. It?s easy to cut the graduated fondant circles using the Wilton Round Double Cut-Outs Set, which includes straight- and crinkle-sided metal cutters in six sizes.
The cool blue color, richly textured swags and a lush gum paste lily make this cake a wedding sensation.
Dress up cupcakes with the gift of gilt. Use Wilton Stick-N-Stay adhesive stencils to create beautiful designs by applying either Pearl Dust edible accents or Color Mist food color spray to these pretty fondant toppers.
Gum paste blossoms look light as a feather as they float down the sides of this majestic tower of wedding tiers. Add a black Sugar Pearl for each flower center to contrast with the soft blue iced cakes.
Imagine your little girl?s delight when she sees this cupcake scene at her birthday party! Our Bar Pan gives cupcakes a square shape, perfect for building the castle.
It?s no wonder this modern, stunning cake was named the Wilton Cake of the Year for 2014. While the abstract-painted fondant design, the textured tiles and gold-tipped leaves are breathtaking, all of the techniques are easy to do. The achievability of this cake is thanks to the forethought of this year?s Wilton Cake of the Year creator, Valerie Pradhan.
It's a banner year to celebrate! Craft this topper using Decorator Preferred Fondant and the Wilton Alphabet/Number Cut-Outs Set. Confetti sprinkles from the Wilton Flowerful Medley 6-Mix Assortment add an extra splash of color to this buttercream-iced cake.
These pretty flowers will brighten even a rainy spring day! Creative cutting techniques using the Wilton Romance Cut-Out Set will bring a blooming garden of color to your celebration.
Decorated with a geometric pattern and a pretty bow topper, this cake's pastel palette creates a delightful centerpiece for a Mother's Day celebration. Learn fondant techniques and more taking a Wilton Method Class on Craftsy. It?s a great way to expand your decorating knowledge from the comfort of your home.
A fondant succulent plant adds a fresh, natural touch on this buttercream-iced cake. Use the Wilton Gum Paste Flower Cutter Set to create this hardy-looking plant.
See how much texture a gum paste peony can bring to your cake! With layer upon layer of ruffled petals, the peony is now easy to achieve using the Peony Gum Paste Cutter Set.
Your cake color options are endless today?just in time to use the Color Right Performance Color System. With Color Right, you can create virtually any shade, including the trendy pewter color used on this gum paste peony cake.