Gum Paste Storage Board
Maintain the easy-to-shape consistency of your cut gum paste and fondant pieces; place them under the clear covers of this convenient Storage Board until you?re ready to work with them. Two flaps provide ample space for storing multiple petals and leaves when making flowers like the rose, the calla lily or the daisy.
- Storage Board dimensions: 8 x 10 inches
Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.
Except to the extent required by law, perishable items cannot be returned.
Ideas With This Product
The sunny peach color of this fondant-covered cake creates a warm feeling at any celebration. It?s easy to cut the graduated fondant circles using the Wilton Round Double Cut-Outs Set, which includes straight- and crinkle-sided metal cutters in six sizes.
The cool blue color, richly textured swags and a lush gum paste lily make this cake a wedding sensation.
Dress up cupcakes with the gift of gilt. Use Wilton Stick-N-Stay adhesive stencils to create beautiful designs by applying either Pearl Dust edible accents or Color Mist food color spray to these pretty fondant toppers.
Gum paste blossoms look light as a feather as they float down the sides of this majestic tower of wedding tiers. Add a black Sugar Pearl for each flower center to contrast with the soft blue iced cakes.
Imagine your little girl?s delight when she sees this cupcake scene at her birthday party! Our Bar Pan gives cupcakes a square shape, perfect for building the castle.
It's no wonder this modern, stunning cake was named the Wilton Cake of the Year for 2014. While the abstract-painted fondant design, the textured tiles and gold-tipped leaves are breathtaking, all of the techniques are easy to do. The achievability of this cake is thanks to the forethought of this year's Wilton Cake of the Year creator, Valerie Pradhan.
It's a banner year to celebrate! Craft this topper using Decorator Preferred Fondant and the Wilton Alphabet/Number Cut-Outs Set. Confetti sprinkles from the Wilton Flowerful Medley 6-Mix Assortment add an extra splash of color to this buttercream-iced cake.
These pretty flowers will brighten even a rainy spring day! Creative cutting techniques using the Wilton Romance Cut-Out Set will bring a blooming garden of color to your celebration.
Decorated with a geometric pattern and a pretty bow topper, this cake's pastel palette creates a delightful centerpiece for a Mother's Day celebration. Learn fondant techniques and more taking a Wilton Method Class on Craftsy. It?s a great way to expand your decorating knowledge from the comfort of your home.
A fondant succulent plant adds a fresh, natural touch on this buttercream-iced cake. Use the Wilton Gum Paste Flower Cutter Set to create this hardy-looking plant.
See how much texture a gum paste peony can bring to your cake! With layer upon layer of ruffled petals, the peony is now easy to achieve using the Peony Gum Paste Cutter Set.
Your cake color options are endless today?just in time to use the Color Right Performance Color System. With Color Right, you can create virtually any shade, including the trendy pewter color used on this gum paste peony cake.