Cut leaves. Tint 2 oz. gum paste green or violet. Spread a thin film of shortening on clean, smooth surface. Use 9 in. fondant roller with purple guide rings to roll out gum paste 1/16 in. thick. Use “D” cut-out to cut 14 leaves; place under storage board flap. Repeat, cutting the following: seven “C” cut-out leaves, six “B” cut-out leaves and four “A” cut-out leaves. Roll two ½ in. balls of gum paste; flatten each to about 1/16 in. thick to make a 1 in. circle. Roll two ¼ in. balls of gum paste; flatten each to about 1/16 in. thick to make a ½ in. circle. Place all leaves under storage board flap.