Gruesome Ghost Cupcakes
Mini ghost cookies make a big impact! Simple cupcakes with
holiday sprinkles, shown here on one of our Dessert Stands,
stack up for a table full of Halloween fun.
Each cupcake serves 1.
Cut out and bake 1 ghost cookie for each cupcake; let cool.
Place cookies on cooling grid positioned over cookie sheet.
Thin color flow icing according to package directions and pour over cookies; let dry.
Use full-strength color flow icing to pipe tip 1 facial features on ghosts.
Bake and cool cupcakes. Ice cupcakes smooth with spatula and add sprinkles.
Insert ghost cookies and position cupcakes on Dessert Stand.