In advance: Make fondant handle. Add 1/2 teaspoon Gum-Tex to 6 oz. fondant; tint brown. Roll 1 oz. into a 9 1/2 in. long rope, 3/8 in. thick. Score lightly with a knife, making diagonal lines about 1/4 in. apart. Use pattern as guide for handle shape. Let dry 1-2 days on waxed paper-covered board dusted with cornstarch.
Also: Make cookies. Prepare and roll out dough. Cut 11 eggs for each basket using mini cutter from set; sprinkle on colored sugars. Bake and cool cookies.
Bake and cool cupcakes. Ice tops fluffy. Cover sides with tip 6 basketweave. Sprinkle tops with tinted coconut. Position cookies (use more icing if necessary). Insert handles.
Look who?s popping up at everyone?s place for Easter! It?s a cute bunny basket inspector on a cupcake that?s fresh as spring. The basket has a pretty handle made from dots of piped candy, and it?s filled with pull-out icing grass and pastel jelly beans.
Grade-A Easter Treat Cupcake is rated
5.0 out of
Rated 5 out of
These cupcakes take some planning and organization, but are worth it when you see the looks on everyone's faces. They were a huge hit--I received many, many compliments on them. Take your time, but enjoy yourself!
Date published: 2011-05-12
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