Grade-A Easter Treat Cupcake Zoom

Grade-A Easter Treat Cupcake

There?s plenty to eat with this treat! Each basket is woven around a tasty cupcake. You decorate the top with icing, tinted coconut and as many colorful mini cookie eggs as you want.
Makes: Each cupcake serves 1.
Skill Level: Medium

Product Actions

Additional Information

Step 1

In advance: Make fondant handle. Add 1/2 teaspoon Gum-Tex to 6 oz. fondant; tint brown. Roll 1 oz. into a 9 1/2 in. long rope, 3/8 in. thick. Score lightly with a knife, making diagonal lines about 1/4 in. apart. Use pattern as guide for handle shape. Let dry 1-2 days on waxed paper-covered board dusted with cornstarch.

Step 2

Also: Make cookies. Prepare and roll out dough. Cut 11 eggs for each basket using mini cutter from set; sprinkle on colored sugars. Bake and cool cookies.

Step 3

Bake and cool cupcakes. Ice tops fluffy. Cover sides with tip 6 basketweave. Sprinkle tops with tinted coconut. Position cookies (use more icing if necessary). Insert handles.

*Combine Brown with Red-Red for brown shown.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List


Ready-To-Use White Rolled Fondant ((1 ounce for each handle))


In Stock (ships in 1-2 business days)

Leaf Green Icing Color

Brown Icing Color

Red-Red Icing Color


Blue Colored Sugar

Yellow Colored Sugar

Pink colored sugar

Lavender Colored Sugar

Light Green Colored Sugar

shredded coconut





In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)



Expected ship date: 06/04/16



Expected ship date: 06/04/16

Cookie Sheet

Cooling Grid

Cake Board


Waxed paper

This technique turns any treat into beautiful baskets. Perfect for Easter, Mother's Day, bridal or any Spring and summertime theme.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like