Wilton Horseshoe Pan is perfect for baking this Good Luck Bread. It?s sized just right to hold 2 loaves of frozen white bread dough. Follow our recipe and you can turn out a spicy version to serve at barbeques or brunch.
Spray pan with vegetable pan spray. Follow thawing directions on bread package.
Saute chilies, onion, chili powder, salt and pepper in olive oil until onion is translucent, about 5 minutes.
Flatten each loaf to approximately. a 5"x13" rectangle and fill with half chili mixture. Pinch edges together and place seam down in pan; pinching top edge of loaf together.
Preheat oven to 350°F. Let rise until doubled, 2 hours. Brush with olive oil and gently press remaining filling and cheese on dough. Bake 30-35 minutes or until bread sounds hollow when tapped and golden brown. Cool pan and rack 10 minutes. Run thin spatula around edge to loosen. Remove from Pan to finish cooling.
Savory canapés can be as artfully presented as sweet treats. Mix this seafood spread in minutes, chill it a bit, and use the Dessert Whipper Pro to decoratively pipe onto crackers or celery sticks. Display the appetizing appetizers on the Cupcakes-N-More Dessert Stand.