Good Luck Bread Zoom

Good Luck Bread

Wilton Horseshoe Pan is perfect for baking this Good Luck Bread. It?s sized just right to hold 2 loaves of frozen white bread dough. Follow our recipe and you can turn out a spicy version to serve at barbeques or brunch.
Makes: Bread serve 12-14.

Product Actions

Additional Information

Step 1

Spray pan with vegetable pan spray. Follow thawing directions on bread package.

Step 2

Saute chilies, onion, chili powder, salt and pepper in olive oil until onion is translucent, about 5 minutes.

Step 3

Flatten each loaf to approximately. a 5"x13" rectangle and fill with half chili mixture. Pinch edges together and place seam down in pan; pinching top edge of loaf together.

Step 4

Preheat oven to 350°F. Let rise until doubled, 2 hours. Brush with olive oil and gently press remaining filling and cheese on dough. Bake 30-35 minutes or until bread sounds hollow when tapped and golden brown. Cool pan and rack 10 minutes. Run thin spatula around edge to loosen. Remove from Pan to finish cooling.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


2 loaves frozen bread dough

2 cans (4 oz. each) chopped chilies (, drained)

1 cup red onions (, chopped)

1/4 teaspoon chili powder

1/2 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon olive oil

3/4 cup cheddar cheese (, shredded)




Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!