Cover pops in candy. Melt white Candy Melts candy according to package directions. Use candy colors from primary and garden sets to tint portions violet/ pink combination (for violet and light violet), green/ yellow combination (for green) and orange. Reserve some white. Use spatula to ice backs of pops with melted candy. Place candy side up on parchment paper covered board. Chill until firm, 5 to 10 minutes.
Place pops candy side down on cooling grid over parchment-lined pan. Use melted candy in cut parchment bag to cover pops. Tap to settle. Chill until firm, 10 to 15 minutes.