Images

Global Designs Embellished with Unique Flowers Cake Zoom

Global Designs Embellished with Unique Flowers Cake


Create amazing detail quickly with our Global Designs Fondant & Gum Paste Mold. Give a regal look to this majestic-tiered cake with elegant shapes lie the triangle border, 4-petal flower, global flower, scallop border, crown, scallop paisley, small and large global leaf.
Makes: Cake serves 60.
Skill Level: Easy

Product Actions

Additional Information

Step 1

Bake and cool 2-layer cakes. Prepare for stacked construction.

Step 2

Prepare for covering with rolled fondant by lightly icing with buttercream. Tint white fondant ivory. Roll out 1/8 in. thick and cover cakes, smooth with fondant smoother. Trim excess fondant with paring knife.

Step 3

For brown fondant, mix chocolate fondant with a small amount of black and red icing color. Press fondant in molds dusted in cornstarch, roll with small fondant roller and remove with paring knife greased with shortening. Attach designs to cake with thin fondant adhesive.

*Combine Chocolate Ready-To-Use Rolled Fondant, Black Icing Color and Red-Red Icing Color to achieve brown fondant shade.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

$10.99

In Stock (ships in 1-2 business days)

Ivory Icing Color

Black Icing Color

Red-Red Icing Color

cornstarch

shortening

Tools

Products

$6.99

In Stock (ships in 1-2 business days)

$22.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$8.99

Backordered:

Expected ship date: 05/07/16

Discontinued

8 x 2 in. Round Pan

12 x 2 in. Round Pan

Cooling Grid

Cake Circles

Spatula

Paring Knife

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like