Global Designs Embellished with Unique Flowers Cake
Create amazing detail quickly with our Global Designs Fondant & Gum Paste Mold. Give a regal look to this majestic-tiered cake with elegant shapes lie the triangle border, 4-petal flower, global flower, scallop border, crown, scallop paisley, small and large global leaf.
Prepare for covering with rolled fondant by lightly icing with buttercream. Tint white fondant ivory. Roll out 1/8 in. thick and cover cakes, smooth with fondant smoother. Trim excess fondant with paring knife.
For brown fondant, mix chocolate fondant with a small amount of black and red icing color. Press fondant in molds dusted in cornstarch, roll with small fondant roller and remove with paring knife greased with shortening. Attach designs to cake with thin fondant adhesive.
*Combine Chocolate Ready-To-Use Rolled Fondant, Black Icing Color and Red-Red Icing Color to achieve brown fondant shade.
Speed up the decorating process with a few nifty tools. Use our Decorating Comb to create narrow or wide ridges in iced surfaces and a Decorator Dessert Pro® to apply icing in interesting ways and shapes.