Glazed Lemon Chiffon Cake Recipe
Makes: About 12 servings.
Glazed Lemon Chiffon Cake is rated out of 5 by 24.
Rated 5 out of 5 by Thumbellina from Easy to make . Wonderful lemony taste . I have made this cake 6x and my family keeps asking for more . Every special occasion we have , this cake is a must have and is always a special request . Fresh lemon zest and lemon juice is key. It is now been included in the family recipe book.
Date published: 2015-11-27
Rated 4 out of 5 by email@example.com from this was my first time last night making this cake due to the fact I am a Baker, I was very impress how lite it was, I invert right from the oven after cake was done, cool completely ran the knife around outside edge did stick some in areas but not bad the lemon glaze with the zest made a big different in the taste of the cake will make it again, and add it to my list. S. Ann
Date published: 2014-03-05
Rated 5 out of 5 by sjs from This cake is always such a hit. Everyone loves how "light" it is. Love how folks confuse light and airy cake with healthy! Regardless, I have made this several times and the cake is one of my personal favorites. Am struggling to perfect the glaze. The amount of melting of the butter makes a difference in how it turns out. Always tastes good but never looks like it does in the picture.
Date published: 2014-02-17
Rated 5 out of 5 by miliweisson from Just delicious!!!!!!!! Its a no left overs cake. The only problem I have is, it rises over the tube cup!!!!!!!!!!!!
Date published: 2012-07-26
Rated 5 out of 5 by Fiestylittlepixy from This was a wonderful cake! it wasn't the easiest but not supper hard maybe more time consuming. My Step son make this cake for a class party, it was the first time he has ever made a cake. He did it by himself with only verbal guidance from me. It turned out to be a hit with his class and there were no left overs.
Date published: 2012-01-22