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Give Your Heart Away Mini Cake Zoom

Give Your Heart Away Mini Cake


Shaped holiday mini cakes are easy to make! Simply cut using a cookie cutter then decorate with a pour-on icing that will conforms to cake?s shape.
Makes: Each mini cake serves 1.

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Step 1

Bake and cool cake in jelly roll pan. Cut mini cakes using largest heart cutter. Cover cakes with quick-pour fondant icing let set. Tint portions of rolled fondant rose and red. For stripes, roll out rose fondant 1/8 in. thick; cut into 1/4 in. wide strips. Position strips 1/4 in. apart on cake top; trim ends to fit and attach with damp brush. For cake top heart, roll out red fondant 1/8 in. thick. Cut heart using smallest cutter; attach with damp brush. In buttercream, pipe tip 3 bead hearts on cake sides, approximately 3/4 in. apart.

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Ingredients

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$7.29

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Red-Red Icing Color

Red-Red Icing Color

Rose Icing Color

Rose Icing Color

Tools

Products

$1.19

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$9.99

In Stock (ships in 1-2 business days)

$1.99

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$4.79

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Discontinued

10 1/2  x 15 1/2 in. Jelly Roll Pan

10 1/2 x 15 1/2 in. Jelly Roll Pan

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Ruler

Ruler

Paring Knife

Paring Knife

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