pistachio-spritz-cookies-recipe_1.jpg|1
pistachio-spritz-cookies-recipe_1.jpg|1

Pistachio Spritz Cookies

Pistachio Spritz Cookies
Pistachio Spritz Cookies
  • AmountAbout 10 dozen cookies
Print Recipe

Ingredients

  • 1/2 cup pistachios

  • 3-1/3 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1-1/2 cups butter, softened

  • 1 cup granulated sugar

  • 1 egg

  • 2 tablespoons milk

  • 1/2 teaspoon Pure Vanilla Extract, 4 Oz.

  • 1/2 teaspoon almond extract

  • Leaf Green Icing Color, 1 oz. - Green Food Coloring

  • Tools

  • Cookie press

  • Food processor

  • Medium bowl

  • Cookie sheet

  • Cooling rack

Instructions

Click to mark complete

  1. Preheat oven to 350°F.
  2. In the bowl of a food processor, process pistachios until finely ground. Remove any pieces too large to fit through the openings of the cookie press discs.
  3. In medium bowl, combine ground pistachios, flour and baking powder. In large bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy.
  4. Add egg, milk, extracts and icing color; Mix well. Gradually add flour to butter mixture, mixing to make a smooth dough. Do not chill the dough.
  5. Place dough into cookie press and press cookies onto ungreased cookie sheet.
  6. ake 10-12 minutes or until lightly browned around edges. Remove cookies from cookie sheet; cool on cooling rack.

Notes

How To

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