Gingerbread Skier Cookies Zoom

Gingerbread Skier Cookies

It?s a slalom-dunk! This Gingerbread Skier cookie brings fun to holiday gatherings and all your winter events.
Makes: Each cookie serves 1.
Skill Level: Easy

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Step 1

In advance: Roll out gingerbread dough. For each treat, cut 1 boy using Comfort Grip cutter and use knife to cut 2 triangle easels, 2 1/2 x 2 in. Bake and cool. Place boy cookie on waxed paper-covered board. Using tip 5, pipe pull-out hat in green and outline scarf in red. Add tip 5 zigzag hat band and dot pompom in white. Pipe tip 3 outline eyes and mouth, dot nose, buttons and cheeks in white. Let dry overnight.

Step 2

Make ski poles. Place hollow-center candy on waxed paper. Cut licorice in 2 1/2 in. pieces. Using tip 3, pipe in hole in candy with yellow icing; insert licorice. Let dry.

Step 3

Attach ski poles and easels to cookie with dots of icing; let dry. For skis, curl up one end of gum stick; attach to cookie with icing and let dry.

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Kelly Green Icing Color

Red-Red Icing Color

Black Icing Color

Golden Yellow Icing Color

Meringue Powder

Hollow-Center Hard Candies

Cinnamon Stick Gum




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Cake Board

Cookie Sheet

Cooling Grid



Waxed paper

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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