Gingerbread Muffins Recipe

Nothing like the rich smell of gingerbread baking to gather folks for the holidays. These delicious muffins are flavorful, moist and welcoming.
Makes: Makes 12 muffins.
Skill Level: None

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Step 1

Preheat oven to 325┬░F. Line muffin pan with baking cups. In large bowl, combine flour, sugar, baking powder, cinnamon, ginger, cloves and salt. In separate bowl, beat eggs with milk and vanilla; stir in melted butter. Add all at once to flour mixture; stir just until moistened. Spoon into prepared pan.

Step 2

Bake 15-18 minutes or until muffin springs back when lightly touched. Cool completely on rack. Sprinkle, if desired, with cocoa powder, cinnamon and confectioners┬┤ sugar. Cool and place in lined basket to serve.

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2 1/4 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon cloves

1/2 teaspoon salt

2 eggs

3/4 cup milk

1/3 cup Melted butter

Cocoa powder, ground cinnamon or confectioners' sugar ((optional))




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Standard muffin pan

Gingerbread Muffins
Watch: Gingerbread Muffins

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