Preheat oven to 325°F. Line muffin pan with baking cups. In large bowl, combine flour, sugar, baking powder, cinnamon, ginger, cloves and salt. In separate bowl, beat eggs with milk and vanilla; stir in melted butter. Add all at once to flour mixture; stir just until moistened. Spoon into prepared pan.
Bake 15-18 minutes or until muffin springs back when lightly touched. Cool completely on rack. Sprinkle, if desired, with cocoa powder, cinnamon and confectioners´ sugar. Cool and place in lined basket to serve.
Rated 4 out of
austin gal from
Made these muffins for breakfast this morning. Piece of cake!
The flavor was mild, and very tasty. I would actually increase the spices just a tad. Otherwise, it's a great recipe that's quick and healthy.
I am going to add ground flax next time. =)
Date published: 2012-11-30
Rated 3 out of
i havent made them yet but i hope they turn out good when i make them, I love gingerbread and so does my family so i hoe its yummy!!!!!!!!!
Date published: 2010-12-25
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