Images

Butterscotch Milkshake Gingerbread Cookie Shots Zoom

Butterscotch Milkshake Gingerbread Cookie Shots Recipe


Sure, gingerbread cookies and houses are fun, but these Butterscotch Milkshake Gingerbread Cookie Shots give you the taste you love without all the fuss! Made using the Silicone Shot Glass Mold, these gingerbread cookie shot glasses are filled with a creamy milkshake and topped with whipped cream and butterscotch topping. A fun and tasty dessert for kids, these edible shot glasses make wonderful Christmas Eve treats an are sure to get you on the Nice List if you leave a few out for Santa!
Makes: 12
Skill Level:

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Prepare all cavities and inserts of Shot Glass Mold with vegetable pan spray.

Step 2

In small bowl, combine flour, salt and spices. In small microwave-safe bowl, melt shortening; cool slightly and transfer to bowl of an electric mixer. Add sugar, molasses and egg; mix well. Add dry ingredients and mix well to form stiff dough.

Step 3

Portion dough into 1-3/4-inch balls and place one ball in each cavity (filling cavities about 1/2 full). Use insert to firmly press dough into cavity and up sides, pressing straight down and all the way to the bottom of the cavity. Leave insert in place during baking.

Step 4

Bake 15-17 minutes or until top edge of cookies are firm and dry. Cool in pan on cooling grid 10 minutes. Remove inserts from cavities; gently twist insert to release cookie. Cool completely on cooling grid. Cookies will remain soft until completely cool. Repeat with remaining dough.

Step 5

Once cookies have cooled, melts Candy Melts in the microwave at half (50%) power 1 minute. Microwave in 30 second intervals at 50% power, stirring between each interval until candy is melted. Brush insides of cookie glasses with melted candy covering sides and bottom, sealing any cracks or holes. Dip the rim of the cookie glass into melted candy then into nonpareils. Allow candy to set.

Step 6

Blend ice cream, butterscotch, and milk in blender until smooth and well combined. Divide mixture evenly among cookie shot glasses. Top with whipped cream and drizzle with butterscotch if desired. Serve immediately.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$3.79

In Stock (ships in 1-2 business days)

$7.99

This item is currently not available.

all-purpose flour

2 1/2 cups all-purpose flour

salt

1/2 teaspoon salt

ground ginger

1 teaspoon ground ginger

ground cinnamon

1 teaspoon ground cinnamon

ground nutmeg

1/2 teaspoon ground nutmeg

ground cloves

1/2 teaspoon ground cloves

vegetable shortening

1/2 cup vegetable shortening

granulated sugar

1/2 cup granulated sugar

molasses

1/2 cup molasses

egg

1 egg

ice cream

3 cups vanilla ice cream

butterscotch topping

1/4 cup butterscotch topping (plus additional for garnish)

milk

1/2 cup milk

whipped cream

whipped cream (for garnish)

Tools

Products

$14.99

This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping