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Gingerbread Cake with Mocha Buttercream Frosting Zoom

Gingerbread Cake with Mocha Buttercream Recipe


It's like a gingerbread latte in a cake! Spicy-sweet gingerbread is topped with a rich and decadent mocha buttercream frosting.
Makes: 12
Skill Level:

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Step 1

Preheat oven to 350° F. Grease and flour 9 inch springform pan or spray with Bake Easy.

Step 2

Make cake mixes according to recipe directions, pour batter into springform pan. Bake for 45 to 55 minutes. Cool completely on cooling grid, then remove pan sides.

Step 3

Spatula ice top of cake generously with mocha buttercream frosting.

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