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Ginger Guys and Whoopie Pies Zoom

Ginger Guys and Whoopie Pies


Makes: Each serves 1.

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Step 1

Bake and cool two whoopie pies per treat. Prepare filling. Fill pies using tip 2A. Roll exposed filling edge in sparkling sugar.

Step 2

For six treats, tint 4 oz. fondant rose, 2 oz. light brown. Roll out 1/8 in. thick as needed. Roll out rose; use knife to cut 3 in. x 6 in. strips. Imprint with texture press. Cut circles using largest Cut-Out. Attach to top of pies with tip 2 icing dots. Cut light brown gingerbread boys. Attach to circle with damp brush. Use white icing and tip 2 to pipe three dot buttons and scalloped outline. Use red icing and tip 1 to pipe dot eyes, button tops and outline smile.

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Ingredients

Products

Ready-To-Use White Rolled Fondant ((6 oz. makes 12 treats))

$7.29

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Red-Red Icing Color

Red-Red Icing Color

Christmas Red Icing Color

Christmas Red Icing Color ((Combine Red-Red with Christmas Red for red shown))

Rose Icing Color

Rose Icing Color

Brown Icing Color

Brown Icing Color

Red Sparkling Sugar

Red Sparkling Sugar

White Sparkling Sugar

White Sparkling Sugar

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Products

$11.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.69

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$3.29

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Cooling Grid

Cooling Grid

Disposable Decorating Bags

Disposable Decorating Bags

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