Images

Giant Cupcake Cake Zoom

Giant Cupcake Cake


It?s a snowcapped mountain of a cake?over 7 in. tall. Dimensions cake pan bakes the shape right in. You just stack the halves and add the icing and fondant trims.
Makes: Cake serves 12.
Skill Level:

Product Actions

Additional Information

Step 1

Bake cupcake pan according to pan instructions.

Step 2

Ice bottom half of cake in green buttercream.

Step 3

Tint 4 oz. of fondant red. Roll 17 logs of white fondant 1/4 in. diameter and 3 3/4 in. tall. Let dry slightly.

Step 4

Roll out red fondant to less than slightly 1/16 in. thick and cut strips 1/4 in. wide x 5 1/2 in. wide.

Step 5

Use piping gel and brush back of red fondant and twist around log. Press pieces against cake, spacing about 3/4 in. apart.

Step 6

Ice top of cake smooth and use teaspoons to make swirls on top, sprinkle with sparkling sugar.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Kelly Green Icing Color

Kelly Green Icing Color

Red-Red Icing Color

Red-Red Icing Color

White Sparkling Sugar

White Sparkling Sugar

Tools

Products

$30.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Spatula

Spatula

Teaspoon

Teaspoon

Fondant ropes are an easy way to add dimension and color to a project. The twisted texture of the rope is outstanding for a cake border, garlands or shaped into candies like candy canes and lollipops. Can be used with the natural twisting look or smoothed out; it can have a tailored look or be fun and casual.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping