Giant Chocolate Chip Cookie Zoom

Giant Chocolate Chip Cookie Recipe

Bake a birthday treat that's quick and easily portable. Our Chocolate Chip Cookie For Giant Cookie Pans is formulated to bake to chewy perfection. Add a few icing decorations or pieces of candy and you're done!
Makes: Cookie serves 8- 10.
Skill Level:

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Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray. In a large mixing bowl, cream butter with sugars. Add egg and vanilla and mix well. Stir in flour, baking soda and salt; mix well. Stir in chocolate chips. Spread dough into prepared pan with spatula. Bake 15-20 minutes or until light golden brown. Cool on rack for 5 minutes. Remove from pan. Cool before cutting. Decorate.

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3/4 teaspoon Madagascar Pure Vanilla Extract



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1/2 cup butter

granulated sugar

1/2 cup granulated sugar

brown sugar

1/4 cup brown sugar (packed)


1 egg

all-purpose flour

1 1/2 cups all-purpose flour

baking soda

1/4 teaspoon baking soda


1/4 teaspoon salt

semi-sweet chocolate chips

1/2 cup semi-sweet chocolate chips



Giant Round Cookie Pan (or other giant cookie pan)



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Giant Chocolate Chip Cookie is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from great cookie recipe just made a giant one with my new cookie tin.
Date published: 2011-10-19
Rated 5 out of 5 by from A nice way to just show someone they are special! Such a much better tasting cookie than a store bought one!
Date published: 2010-12-04
Rated 5 out of 5 by from I've made these giant cookies for many occassions. You can easily add chocolate buttercream frosting with an 18 star tip to zig-zag the edge and write any message you choose. It rivals the "cookie-store" look, while being much more economical and fun to personalize it just the way YOU want!
Date published: 2010-12-03
Rated 5 out of 5 by from I just LOVE this pan and receipe!!! It is great for school parties and when you don't have the time to make sheet pans of individual cookies. Quick and simple!! The kids love to decorate the giant cookie too with all sorts of toppings!!
Date published: 2010-12-01
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