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Ghosts


Ghosts are a frightfully fast way to add spirit to Halloween cupcakes, cookies and brownies. With a ball head and pull-out body, it's an accent anyone can perfect.
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Step 1
Step 1

Fit the decorating bag with round tip 12 and fill 1/2 full with medium consistency white icing. Pipe a ball shape for head and pull out body, tapering off the end as you gradually decrease pressure.

Step 2
Step 2

Tuck tip into body and pull out arms. Decreasing pressure.

Step 3
Step 3

Fit the decorating bag with round tip 3 and fill 1/2 full with medium consistency black icing. Pipe dot facial features.

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Black Icing Color

Black Icing Color

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$1.19

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$1.19

In Stock (ships in 1-2 business days)

Disposable Decorating Bags

Disposable Decorating Bags

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Ghosts is rated 5.0 out of 5 by 12.
Rated 5 out of 5 by from These ghosts are easy, once you get the hang of the flow of the icing from the bag. They add a fun and spooky addition to any halloween baked good! To guarentee success, I would practice on a piece of wax paper or parchment until you get the feel of the icing. You need to release pressure as you are forming the "tail" of the ghost.
Date published: 2010-11-30
Rated 5 out of 5 by from I used this technique to quickly decorate some Halloween cupcakes for my daughter's Nursery School class this year. They were easy, quick, and adorable. I received lots of compliments on them. I chose the ghosts because I didn't have to tint any icing, adding to the simplicity of this decoration.
Date published: 2010-11-30
Rated 5 out of 5 by from I love ghosts for Halloween treats and I have a couple friends who have birthdays just before Halloween so their special birthday cakes and treats often include ghosts. I usually don't put the arms on mine though. They're fast, easy and cute.
Date published: 2010-12-01
Rated 5 out of 5 by from I used these on a half sheet cake with the pumpkins for my cousins Halloween party. It was a huge hit. Everyone wanted to know where I had bought it!! And I had so much fun in doing them.
Date published: 2010-12-03
Rated 5 out of 5 by from I decorated a cake for Halloween with fudge icing, and used this technique to make a white ghost on it saying the word "BOO!" Everyone LOVED IT! It WAS SIMPLE to make, and huge hit!
Date published: 2010-11-29
Rated 5 out of 5 by from This ghost is a great technique everyone of all ages loved it for Halloween. It's perfect for cupcake toppers for school children.
Date published: 2010-11-30
Rated 5 out of 5 by from I piped these on a tiered halloween cake. Everyone thought they were super cute and wanted to know how I made them.
Date published: 2010-12-05
Rated 5 out of 5 by from I used this technique on my Halloween cupcakes!! My cupcakes turned out great! This technique is so easy to learn!!
Date published: 2010-12-03
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