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Ghost Sugar Cookie Zoom

Ghost Sugar Cookie


Our sugar cookie recipe makes the perfect dough for cutting with shaped cutters. The ghosts seen here are iced with a spatula and decorated with simple dot eyes and mouth.
Makes: Makes about 3 dozen cookies.
Skill Level: Easy

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Step 1

Preheat oven to 400ºF. In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned. Recipe may be doubled.

Step 2

Ice cookie smooth in white buttercream. Create fold lines with edge of spatula. Using tip 3, add dot black mouth. Use tip 3 then tip 2 for green/yellow eyes and black pupils.

Step 3

Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth.

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Ingredients

Products

$7.99

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Black Icing Color

Black Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Daffodil Yellow Icing Color

Daffodil Yellow Icing Color

unsalted butter

1 cup unsalted butter (softened)

granulated sugar

1 1/2 cup granulated sugar

egg

1 egg

all-purpose flour

2 3/4 cup all-purpose flour

baking powder

2 tsp baking powder

salt

1 tsp salt

Tools

Products

$1.19

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$3.69

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Disposable Decorating Bags

Disposable Decorating Bags

Cookie Sheet

Cookie Sheet

Spatula

Spatula

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